Breakfast / Snack

LANCEWOOD® DOUBLE CREAM YOGHURT SMOOTHIES

2

Serves / Makes

Cooking Time

Preparation Only

Cooking Style

No Cooking Required

Ingredients


Coconut & Pineapple smoothie:
500 ml LANCEWOOD® Double Cream Coconut Yoghurt
250 ml fresh pineapple, diced
125 ml milk or coconut milk

Apple & Cinnamon with Banana smoothie:
500 ml LANCEWOOD® Double Cream Apple & Cinnamon Yoghurt
2 bananas, sliced
125 ml milk

Mixed Berry smoothie:
500 ml LANCEWOOD® Double Cream Mixed Berry Yoghurt
250 ml strawberries, diced
125 ml milk

Vanilla & Banana smoothie:
500 ml LANCEWOOD® Double Cream Vanilla Yoghurt
1 banana, sliced
180 ml milk

Method


Combine the ingredients of your choice in a smoothie maker or food processor and process until smooth. Add a bit more milk if you prefer a thinner smoothie.

HINTS AND TIPS:

  • Freeze strawberries, pineapple, bananas and berries for a thicker and creamier smoothie. However, make sure your blender can handle pieces of frozen fruit as you don’t want to damage your blades.
  • Remember that a smoothie is called a smoothie because it has to be smooth – blend until silky smooth and creamy.
  • Experiment with other liquids such as coconut milk, rooibos tea, green tea or coffee.
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Full Cream Mango & Peach Yoghurt Shake

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Full Cream Apple & Coconut Yoghurt Shake

Full Cream Apple & Coconut Yoghurt Shake

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Double Cream Mixed Berries Yoghurt

Double Cream Mixed Berries Yoghurt

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Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt

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Double Cream Apple & Cinnamon Yoghurt

Double Cream Apple & Cinnamon Yoghurt

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Double Cream Coconut Yoghurt

Double Cream Coconut Yoghurt

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