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Ingredients
Coconut & Pineapple smoothie:
500 ml LANCEWOOD® Double Cream Coconut Yoghurt
250 ml fresh pineapple, diced
125 ml milk or coconut milk
Apple & Cinnamon with Banana smoothie:
500 ml LANCEWOOD® Double Cream Apple & Cinnamon Yoghurt
2 bananas, sliced
125 ml milk
Mixed Berry smoothie:
500 ml LANCEWOOD® Double Cream Mixed Berry Yoghurt
250 ml strawberries, diced
125 ml milk
Vanilla & Banana smoothie:
500 ml LANCEWOOD® Double Cream Vanilla Yoghurt
1 banana, sliced
180 ml milk
Method
Combine the ingredients of your choice in a smoothie maker or food processor and process until smooth. Add a bit more milk if you prefer a thinner smoothie.
HINTS AND TIPS:
- Freeze strawberries, pineapple, bananas and berries for a thicker and creamier smoothie. However, make sure your blender can handle pieces of frozen fruit as you don’t want to damage your blades.
- Remember that a smoothie is called a smoothie because it has to be smooth – blend until silky smooth and creamy.
- Experiment with other liquids such as coconut milk, rooibos tea, green tea or coffee.