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Ingredients
Mozzarella sticks:
300 g LANCEWOOD® Medium Fat Mozzarella, cut into 14 sticks (1.5 cm X 1.5 cm x 8 cm long)
125 ml cake flour seasoned with salt & pepper to taste
2 large eggs, lightly beaten
375 ml breadcrumbs
Oil for frying
Plum dipping sauce:
80 ml plum jam or mixed fruit jam
15 ml lime juice
15 ml soy sauce
1 ml crushed garlic
1 ml fresh ginger, grated
To serve:
Coriander, chopped
Method
Mozzarella sticks:
Dip the mozzarella sticks into the flour, then into the beaten egg and then into the breadcrumbs. Place it in a plate and refrigerate for 30 minutes.
Heat oil about 3 cm deep. Fry each mozzarella stick briefly in hot oil until golden. Remove with a slotted spoon and drain on wax proof paper to absorb excess oil.
Plum dipping sauce:
Using a small serving bowl, mix the jam, lime juice, soy sauce garlic and ginger together.
Serve with plum dipping sauce and coriander.
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