This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Crumbed Mozzarella SticksCrumbed mozzarella sticks:
Plum dipping sauce:
To serve:
Crumbed mozzarella sticks:
Dip the mozzarella sticks into the flour, then into the beaten egg and then into the breadcrumbs.
Place it on a plate and refrigerate for 30 minutes.
Heat the oil (about 3 cm deep). Fry each mozzarella stick briefly in hot oil until golden. Remove with a slotted spoon and drain on wax paper to absorb excess oil.
Plum dipping sauce:
Using a small serving bowl, mix the jam, lime juice, soy sauce, garlic and ginger together.
Serve the crumbed mozzarella sticks with plum dipping sauce and fresh coriander.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
