Breakfast / Snack

LANCEWOOD® CRUNCHY CORN CAKES WITH MARMITE® FULL CREAM SPREAD

12

Serves / Makes

Cooking Time

< 15 min

Cooking Style

None

Ingredients

15 ml oil

1 onion, finely chopped

½ red pepper, finely chopped

1 x 410 g can whole kernel corn, well drained

125 ml milk

1 extra large egg

250 ml cake flour

125 ml grated Lancewood® Cheddar

30 ml coriander, chopped

Salt and freshly ground black pepper to taste

Oil for frying

Method

Heat the oil and fry the onion and red pepper until soft. Add the corn. Beat the milk and the egg together. Add to the flour and mix well. Stir in the onion, pepper and corn mixture, cheese, coriander and seasoning to taste. Heat oil in a pan. Use a tablespoon and spoon the mixture into the pan. Fry until golden on one side. Flip over and fry until golden on the other side. Place on absorbent paper to remove excess oil.

 

To finish:

Serve with LANCEWOOD Spread Delight™ Marmite® Full Cream Spread, tomato salsa and grated LANCEWOOD® Cheddar.

Marmite® Full Cream Cheese Spread

Marmite® Full Cream Cheese Spread

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Cheddar FSI

Cheddar FSI

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Cheddar Grated FSI

Cheddar Grated FSI

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Cheddar

Cheddar

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Cheddar Grated

Cheddar Grated

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