6

Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

No Cooking Required

Ingredients


Berry & vanilla yoghurt dip:
250 ml LANCEWOOD® Low Fat Plain Yoghurt
80 g berry jam
5 ml vanilla essence

Peanut butter yoghurt dip:
250 ml LANCEWOOD® Double Cream Plain Yoghurt
15 ml honey
80 g peanut butter

Ranch yoghurt dip:
250 ml LANCEWOOD® Double Cream Plain Yoghurt
5 ml garlic powder
Salt & freshly ground black pepper to taste
5 ml dried parsley
5 ml onion powder
5 ml fresh chives, chopped
5 ml dried dill

Red pepper pesto yoghurt dip:
250 ml LANCEWOOD® Low Fat Plain Yoghurt
75 g red pepper pesto
30 ml lemon juice
Salt & freshly ground black pepper to taste

Method


Using four separate small bowls, mix the ingredients for each dip together.

Serve with your favourite snacks and enjoy!

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Low Fat Plain Yoghurt

Low Fat Plain Yoghurt

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Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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