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5 ml crushed garlic
250 ml LANCEWOOD Sauce Delight™ Mushroom Sauce
60 ml milk
75 g ham, chopped
250 g penne pasta, cooked
Heat a frying pan over medium heat. Add the crushed garlic and cook for 30 seconds. Add the sauce and milk and cook for 2 minutes.
Add the ham and pasta and mix together.
Serve immediately or add to a lunchbox with any of our LANCEWOOD® Double Cream Yoghurt Multipacks for a quick and delicious lunchtime meal.
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