Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
Ingredients
3 scoops vanilla ice-cream
10 ml ground cinnamon
300 g LANCEWOOD® Double Cream Vanilla Yoghurt
Topping:
Whipped cream, crushed tennis or coconut biscuits and cinnamon sticks.
Method
Add the ice-cream, cinnamon and yoghurt to a blender. Blend until smooth and creamy. Pour into two serving glasses and serve with your choice of topping.