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Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

No Cooking Required


3 scoops vanilla ice-cream
10 ml ground cinnamon
300 g LANCEWOOD® Double Cream Vanilla Yoghurt

Whipped cream, crushed tennis or coconut biscuits and cinnamon sticks.


Add the ice-cream, cinnamon and yoghurt to a blender. Blend until smooth and creamy. Pour into two serving glasses and serve with your choice of topping.

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Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt