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4 – 6 thick slices of bread, cubed
60 ml butter, melted
375 ml cream
Salt & freshly ground black pepper to taste
45 ml fresh chives, finely chopped
75 g rosa tomatoes, halved
4 – 6 eggs
125 g LANCEWOOD® Creamed Smooth Cottage Cheese
Fresh parsley for serving
Preheat the oven to 200°C. Add the bread and butter to a roasting pan roast for 5 – 10 minutes or until golden brown. Remove from the oven and pour the cream over the bread. Sprinkle the seasoning and chives over and add the tomatoes and eggs on top. Roast for a further 10 – 20 minutes or until eggs are cooked to your preference. Add dollops of cottage cheese and fresh parsley and serve warm.
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