Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
2 bananas, fresh or frozen
35 g peanut butter
15 g cocoa powder
15 ml vanilla essence
250 ml brewed coffee, cold
125 g LANCEWOOD® Low Fat Chocolate Chip Yoghurt
250 ml ice cubes
Using a blender, place the bananas, peanut butter, cocoa powder, vanilla essence, coffee, yoghurt and ice cubes inside. Blend until smooth and creamy. Pour into glasses and enjoy!
HINTS & TIPS:
Add more cooled brewed coffee for a thinner consistency.
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: