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2 bananas, fresh or frozen
35 g peanut butter
15 g cocoa powder
15 ml vanilla essence
250 ml brewed coffee, cold
125 g LANCEWOOD® Low Fat Chocolate Chip Yoghurt
250 ml ice cubes
Using a blender, place the bananas, peanut butter, cocoa powder, vanilla essence, coffee, yoghurt and ice cubes inside. Blend until smooth and creamy. Pour into glasses and enjoy!
HINTS & TIPS:
Add more cooled brewed coffee for a thinner consistency.
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