Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

No Cooking Required


2 bananas, fresh or frozen
35 g peanut butter
15 g cocoa powder
15 ml vanilla essence
250 ml brewed coffee, cold
125 g LANCEWOOD® Low Fat Chocolate Chip Yoghurt
250 ml ice cubes


Using a blender, place the bananas, peanut butter, cocoa powder, vanilla essence, coffee, yoghurt and ice cubes inside. Blend until smooth and creamy. Pour into glasses and enjoy!

Add more cooled brewed coffee for a thinner consistency.

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Low Fat Chocolate Chip Yoghurt

Low Fat Chocolate Chip Yoghurt