Lunch / Dinner

LANCEWOOD® CREAMY CHICKEN WITH MUSHROOM SAUCE

2

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Stove

Ingredients

500 g chicken breast

Salt and freshly ground black pepper to taste

15 ml oil

60 ml butter

1 onion, chopped

250 ml LANCEWOOD Sauce Delight™ Mushroom Sauce

2.5kg Cheese Sauce from FSI

Juice of half a lemon

 To finish:

60 ml Parmesan, grated

30 ml fresh parsley, chopped

Optional ingredient additions:

Fried bacon, fried mixed mushrooms

Method

Cut the chicken breast into thin slices and season with salt and pepper. Heat the oil and 45 ml of butter together. Fry the onion and chicken breasts until golden. Remove from the pan with a slotted spoon and set aside. Remove the foil and place the LANCEWOOD Sauce Delight™ Mushroom Sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute. Alternatively heat the sauce in a small saucepan over medium heat. Stir regularly for approximately 3 minutes. Remove from the heat and add to chicken and onion mixture. Add lemon juice and salt and pepper to taste.

To finish:

Sprinkle Parmesan and parsley over just before serving. Serve with brown rice or cooked pasta.

Mushroom Sauce

Mushroom Sauce

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Mushroom Sauce FSI

Mushroom Sauce FSI

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