Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
500 g chicken breast
Salt and freshly ground black pepper to taste
15 ml oil
60 ml butter
1 onion, chopped
250 ml LANCEWOOD Sauce Delight™ Mushroom Sauce
2.5kg Cheese Sauce from FSI
Juice of half a lemon
60 ml Parmesan, grated
30 ml fresh parsley, chopped
Optional ingredient additions:
Fried bacon, fried mixed mushrooms
Cut the chicken breast into thin slices and season with salt and pepper. Heat the oil and 45 ml of butter together. Fry the onion and chicken breasts until golden. Remove from the pan with a slotted spoon and set aside. Remove the foil and place the LANCEWOOD Sauce Delight™ Mushroom Sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute. Alternatively heat the sauce in a small saucepan over medium heat. Stir regularly for approximately 3 minutes. Remove from the heat and add to chicken and onion mixture. Add lemon juice and salt and pepper to taste.
Sprinkle Parmesan and parsley over just before serving. Serve with brown rice or cooked pasta.
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: