Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
10 ml olive oil
10 ml garlic, chopped
200 g baby tomatoes
400 g chicken breast, chopped
500 g penne pasta, cooked
5 ml salt
500 g LANCEWOOD® Double Cream Plain Yoghurt
125 g basil pesto
Parmesan, finely grated
Place a frying pan over a medium heat and add the olive oil and garlic. Fry for 1 minute.
Add the baby tomatoes and chicken and cook for 10 minutes.
Add the penne pasta, salt, yoghurt and basil pesto to the pan and mix through. Cook for a further 5 minutes.
Sprinkle with Parmesan cheese and enjoy!
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: