Dinner / Lunch

LANCEWOOD® CREAMY CHICKEN & CORN SOUP

4

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


15 ml butter
15 ml oil
1 small red pepper, chopped
1 small onion, chopped
1 clove garlic, crushed
200 g LANCEWOOD Spread Delight!™ Marmite® Full Cream Spread
375 ml milk
300 g chicken, cooked & shredded
250 ml whole kernel corn – fresh, frozen or canned
45 ml coriander, chopped
Salt & freshly ground black pepper to taste

To serve:
Coriander, chopped
Chilli flakes (optional)
Croutons

Method


Heat the butter and oil together. Add the red pepper, onion and garlic and fry over low heat until soft. Add the LANCEWOOD Spread Delight!™ Marmite Full Cream Spread and milk and stir over low heat until well combined. Add the chicken, corn and coriander. Heat through and season to taste. Add a little bit more milk if the soup becomes too thick.

To serve:
Serve with coriander, a sprinkling of chilli flakes and croutons.

HINTS & TIPS:
Add coconut milk or cream instead of milk.

Marmite® Full Cream Cheese Spread

Marmite® Full Cream Cheese Spread

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