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Ingredients
200 g broccoli, chopped
150 g potato, diced
200 g cooked chicken, shredded
375 ml milk
Salt & freshly ground black pepper to taste
200 g LANCEWOOD® White Cheddar, grated
5 ml crushed garlic
250 ml LANCEWOOD® Sauce Delight White Sauce
To serve:
Chopped fresh parsley
Method
Preheat the oven to 180°C. Using a mixing bowl, add the broccoli, potato, chicken, milk, seasoning and garlic and mix together. Add half the cheese and the white sauce and mix through. Place the creamy mixture in a prepared baking dish. Sprinkle the remaining cheese over and bake for 40 – 50 minutes. Once golden and cooked through, sprinkle chopped fresh parsley over.
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