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500 ml strawberries, fresh or frozen
500 g LANCEWOOD® Double Cream Mixed Berries Yoghurt
15 ml vanilla essence
Place the strawberries, LANCEWOOD® Double Cream Mixed Berries Yoghurt and vanilla essence in a blender. Blend until smooth and creamy. Pour into a freezer-friendly dish and freeze for 4 – 6 hours. Enjoy with a drizzle of honey.
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