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Ingredients
Flapjacks:
3 extra large eggs
1 x 250 g LANCEWOOD® Full Fat Smooth Cottage Cheese
60 ml milk
250 ml cake flour
45 ml castor sugar
5 ml baking powder
A pinch of salt
Oil for frying
Chocolate spread:
1 x 230 g LANCEWOOD® Medium Fat Cream Cheese, at room temperature
80 ml icing sugar
30 ml cocoa powder
Method
Flapjacks:
Beat the eggs, cottage cheese and milk together until smooth. Sift the flour, sugar, baking powder and salt together and add to the egg mixture, a little at a time, beating well after each addition. Heat a little oil in a pan and spoon heaped tablespoons of the mixture into the pan. Fry until golden on the one side, then flip over and fry until golden on the other side and cooked through.
Chocolate spread:
Beat cream cheese, icing sugar and cocoa powder together until smooth. Spread onto flapjacks and top with fresh berries of your choice.
Alternatively try the following instead of chocolate spread:
- Spread with LANCEWOOD Spread Delight™ Marmite® Full Cream Spread and top with grated LANCEWOOD® White Cheddar and chopped chives.
- Spread with LANCEWOOD Spread Delight™ Plain Full Cream Spread and top with crispy bacon and syrup.
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