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230 g LANCEWOOD® Medium Fat Plain Cream Cheese
60 ml castor sugar
2 extra large eggs
50 g mixed citrus peel
125 ml cake flour
60 ml cornflour
7.5 ml baking powder
5 ml cinnamon
1.5 ml salt
Sunflower oil for frying
Castor sugar for dusting
1 x 85 g slab dark chocolate, melted
45 – 60 ml cream
Grated rind of 1 orange
125 ml chopped almonds
Beat the cream cheese, castor sugar and eggs together. Add the mixed citrus peel. Mix through. Sift the flour, cornflour, baking powder, cinnamon and salt together. Add to the cream cheese mixture and mix.
Heat oil, about 12 cm deep, in a saucepan. Fry teaspoonfuls of the mixture in the hot oil. It will turn over when it is done on the one side. Fry until golden. Remove from the oil with a slotted spoon and drain on paper towel. Place the castor sugar in a bowl and shake the doughnuts in the sugar to coat.
Mix the chocolate, cream and orange rind together. Dip the doughnuts in the chocolate sauce and then in the chopped almonds.
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