Dessert

LANCEWOOD® CINNAMON DOUGHNUTS WITH DARK CHOCOLATE AND ORANGE DIPPING SAUCE

24

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Stove

Ingredients

230 g LANCEWOOD® Medium Fat Plain Cream Cheese

60 ml castor sugar

2 extra large eggs

50 g mixed citrus peel 

125 ml cake flour

60 ml cornflour

7.5 ml baking powder

5 ml cinnamon

1.5 ml salt

Sunflower oil for frying

Castor sugar for dusting

 

Dipping sauce:

1 x 85 g slab dark chocolate, melted

45 – 60 ml cream

Grated rind of 1 orange

 

125 ml chopped almonds

Method

Beat the cream cheese, castor sugar and eggs together.  Add the mixed citrus peel. Mix through.  Sift the flour, cornflour, baking powder, cinnamon and salt together. Add to the cream cheese mixture and mix.

Heat oil, about 12 cm deep, in a saucepan. Fry teaspoonfuls of the mixture in the hot oil.  It will turn over when it is done on the one side.  Fry until golden.  Remove from the oil with a slotted spoon and drain on paper towel.  Place the castor sugar in a bowl and shake the doughnuts in the sugar to coat.  

Mix the chocolate, cream and orange rind together.  Dip the doughnuts in the chocolate sauce and then in the chopped almonds.

Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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