Serves / Makes

Cooking Time:

< 15 min

Cooking Style:



Chocolate Sauce:
5 ml instant coffee granules
60 ml cream, warmed
80 g dark chocolate, melted & slightly cooled
250 ml LANCEWOOD® Double Cream Plain Yoghurt

Serve with dippers of your choice:
Strawberries, apple wedges, grapes, bananas, dried mango, pineapple wedges, cherries, marshmallows, Boudoir biscuits or wafer biscuits


Chocolate sauce:
Using a mixing bowl, add the coffee and cream and mix until coffee granules have dissolved.

Mix the cream mixture into the melted chocolate, by adding it in small increments ensuring a smooth consistency after each addition.

Now mix the yoghurt into the mixture in small increments until mixed through.

Serve with dippers of your choice.

Use white chocolate instead of dark chocolate.

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Double Cream Plain Yoghurt

Double Cream Plain Yoghurt