Chicken Skewers with Yoghurt Dip

Ingredients

Chicken skewers:

Coconut yoghurt dip:

Method

Preheat the oven to the grill setting.

Chicken skewers:

Place the parsley, garlic, olive oil, vinegar, lemon juice, red onion, oregano and seasoning into a blender and blend until fine. Add to the chicken.

Cut the chicken into 5 cm cubes then skewer.

Place the skewered chicken on a baking tray and grill for 5 minutes. Turn over and grill for another 5 minutes until the chicken is browned and cooked through.

Coconut yoghurt dip:

Mix the yoghurt, coconut milk, coriander, lemon juice, lemon zest and ginger together.

Serve the chicken skewers with the dip.