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30 ml olive oil
250 g chicken sausages
250 g cherry tomatoes
2 x 250 ml LANCEWOOD Sauce Delight™ Cheese Sauce
250 ml milk
500 g macaroni pasta, par-cooked
100 ml LANCEWOOD® Cheddar, grated
Preheat the oven to 180°C. Heat the olive oil in a pan. Pinch the meat out of the sausage casings and form into small 2 – 3 cm balls. Fry the meatballs in the olive oil until golden brown. Once browned, add the tomatoes and sauté with the meatballs until the tomatoes begin to soften and the skin breaks open. Remove from the heat and add the LANCEWOOD Sauce Delight™ Cheese Sauce and milk. Fold in the pasta and transfer into an oven dish. Generously sprinkle with LANCEWOOD® Cheddar and bake in the oven for 30 minutes until the cheese is melted and golden brown. Serve warm and enjoy with a green salad or side of your choice.
Recipe developed for Lancewood by Zola Nene.
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