facebook tracking
 
9

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Oven

Ingredients


100 g LANCEWOOD® White Cheddar, cubed
500 g bread dough
175 g LANCEWOOD® Jalapeño Chutney DIP & TOP or any other flavour

125 g LANCEWOOD® Mozzarella, finely grated
60 g butter, melted
Fresh chives, chopped for garnishing

Method


Preheat the oven to 200°C. Place the white cheddar cube into a portion of bread dough. Roll the bread dough into a small round ball, covering the cheese entirely. Repeat to create 9 round balls. Place the bread dough balls along the sides of a greased round pan, leaving the centre open. In a separate bowl, mix the dip mixture and mozzarella together. Add the dip to the centre of the pan. Drizzle the melted butter over the bread balls and bake for 15 – 20 minutes. Garnish with the fresh chives. Grab a fresh warm roll from the pan and dip into the cheesy centre, enjoy!

Open Conversion Tool new

Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!

Biltong Dip

Biltong Dip

Explore
Jalapeño Chutney Dip

Jalapeño Chutney Dip

Explore
Mozzarella FSI

Mozzarella FSI

Explore
White Cheddar FSI

White Cheddar FSI

Explore
White Cheddar

White Cheddar

Explore
Mozzarella

Mozzarella

Explore