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100 g LANCEWOOD® White Cheddar, cubed
500 g bread dough
175 g LANCEWOOD® Jalapeño Chutney DIP & TOP or any other flavour
125 g LANCEWOOD® Mozzarella, finely grated
60 g butter, melted
Fresh chives, chopped for garnishing
Preheat the oven to 200°C. Place the white cheddar into a portion of bread dough. Roll the bread dough into a small round ball, covering the cheese entirely. Repeat to create 9 round balls. Place the bread dough balls along the sides of a greased round pan, leaving the center open. In a separate bowl, mix the biltong dip and mozzarella together. Add the dip to the center of the pan. Drizzle the melted butter over the bread balls and bake for 15 – 20 minutes. Garnish with the fresh chives and enjoy!
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