2

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


4 eggs 
175 ml milk 
100 g LANCEWOOD® White Gouda, finely grated 
4 thick slices of bread 
30 g butter

Topping:
Savoury:
Sliced avocado, halved cherry tomatoes, fresh herbs and a squeeze of lemon juice

Sweet:
LANCEWOOD® Mascarpone, fresh berries and golden syrup

Method


In a mixing bowl, whisk together the eggs, milk and cheese. Dip each bread slice in the egg mixture allowing it to soak up some of the egg, on both sides. Add the butter to a frying pan and heat over medium heat. Gently fry each side of the bread for 3 – 5 minutes until it turns golden brown.

Topping:
Serve with your topping of choice.

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Mascarpone

Mascarpone

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White Gouda

White Gouda

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Mascarpone FSI

Mascarpone FSI

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