Breakfast / Lunch

LANCEWOOD® CHEESY FRENCH TOAST

4

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


4 eggs 
175 ml milk 
100 g LANCEWOOD® White Gouda, finely grated 
4 thick slices of bread 
30 g butter

Topping:
Savoury:
Sliced avocado, halved cherry tomatoes, fresh herbs and a squeeze of lemon juice

Sweet:
LANCEWOOD® Mascarpone, fresh berries and golden syrup

Method


In a mixing bowl, whisk together the eggs, milk and cheese. Dip each bread slice in the egg mixture. Add the butter to a frying pan and heat over medium heat. Gently fry each side of the bread for 3 — 5 minutes until the bread turns golden brown.

Topping: 
Serve with your topping of choice.

White Gouda

White Gouda

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Mascarpone

Mascarpone

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Mascarpone FSI

Mascarpone FSI

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