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1 medium sized French loaf
45 ml olive oil
60 ml tomato paste
1 small clove garlic, crushed
10 ml sugar
5 ml mixed herbs
Salt & freshly ground black pepper to taste
250 ml LANCEWOOD® Mozzarella, grated
250 ml LANCEWOOD® Cheddar, grated
6 – 8 peppadews, sliced
250 ml chicken, cooked & shredded
80 ml feta, cubed
Fresh parsley, chopped
Preheat the oven to 200°C. Cut a wedge out of the top of the French loaf and press to open. Place on a baking sheet lined with baking paper. Brush with olive oil all over.
Mix the tomato paste, garlic, sugar, herbs and seasoning together. Spread inside the French loaf. Mix the cheeses together and stuff into the French loaf.
Top with peppadews and chicken and crumble the feta over.
Bake for 10 – 15 minutes or until the cheese is golden and bubbly.
Sprinkle with parsley and serve with chillies, garlic and a serving of potato crisps on the side.
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