Braai

LANCEWOOD® CHEESY BILTONG BRAAI PIE

8

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Braai

Ingredients


2 sheets puff pastry 
100 g LANCEWOOD® Biltong DIP & TOP 
1 tomato, sliced 
50 g biltong 
7 – 10 peppadews, finely chopped 
100 g LANCEWOOD® Mozzarella, grated 
Fresh basil for serving

Method


Place the first sheet of puff pastry onto a braai grid. Spread the dip over evenly and top with tomato, biltong and peppadews. Sprinkle the cheese over and top with the second sheet of puff pastry. Lightly press the outsides of the puff pastry together to ensure that the toppings don’t fall out when turning it on the braai. Close the braai grid and braai for 20 – 30 minutes turning frequently until cooked through and golden brown. Slice into pieces and sprinkle with fresh basil.

Mozzarella

Mozzarella

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Mozzarella FSI

Mozzarella FSI

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Biltong Dip

Biltong Dip

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