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10 – 12 jalapeños
1 spring onion, chopped
100 g bacon, fried & diced
100 g LANCEWOOD® Cheddar, finely grated
125 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
Additional spring onions & bacon
Preheat oven to 200°C. Slice the jalapeños in half lengthways and remove seeds.
Using a small bowl, add the spring onion, bacon, cheese and cottage cheese and mix together.
Fill the jalapeño halves with the cheese mixture and place on a lined baking sheet.
Top with a sprinkle of cheese and bake for 15 minutes or until cheese is melted and golden.
Serve with extra spring onion and bacon and enjoy while they are still hot.
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