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10 ml garlic, crushed
Salt & freshly ground black pepper to taste
40 ml olive or coconut oil
10 ml mixed dried herbs
1 cauliflower head
50 g LANCEWOOD® White Cheddar, finely grated
Preheat the oven to 180°C and grease a baking sheet.
Using a small mixing bowl, combine the garlic, salt and pepper, olive oil and dried herbs and mix together.
Place the cauliflower on the prepared baking sheet and brush with the oil mixture coating it well.
Top with cheese and cover in foil.
Bake for 50 – 60 minutes. For a crispier taste, remove the foil after 40 minutes.
Garnish with chives and enjoy!
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