Dinner

LANCEWOOD® CHEESY AMERICAN BURGER, SALTY FLAMES STYLE

1

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Braai

Ingredients

For one burger

Chopped anchovies

3 chopped gherkins 

150gr ground beef mince 

100 g LANCEWOOD® Mature Cheddar 

½  beer

½ cup ketchup

3 tbs Worcestershire sauce

hamburger bun

To finish:

Fresh lettuce and sliced tomatoes

4 strips streaky bacon, fried until crispy 

Fried onion

Method

Mix together anchovies, gherkins and mince. Grate the cheddar and form into a ball. Mould the beef mixture around cheddar ball to create a cheesy center. Reduce beer, ketchup and Worcestershire sauce on medium heat to form a glaze. Open and toast the hamburger bun.  Construct burger, putting the glaze over the beef patty.

To finish:

Top with more cheese and serve with crispy bacon, fried onion, lettuce and sliced tomatoes.

Recipe adapted from the Salty Flames Team, contestants of 2017 Ultimate Braai Master

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Mature Cheddar

Mature Cheddar

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