This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
1. Preheat the oven to 200°C. Line a baking sheet with baking paper.
2. Sprinkle half the cheese on a surface approximately the same size as the sheet of pastry. Place the pastry on top of the sprinkled cheese. Sprinkle the remaining cheese on top of the pastry.
3. Roll the pastry out to approximately 24 cm x 30 cm in size. Cut into 3 cm x 15 cm strips.
4. Take hold of both ends and twist twice in opposite directions. Repeat until all the strips have been twisted.
5. Place on the prepared baking sheet and press down on both ends to secure. Place in freezer for 30 minutes.
6. Bake for 10 – 12 minutes until golden and puffed.
Variations:
Sprinkle any of the following on the pastry before adding the remaining cheese and rolling the pastry: Smoked Paprika, Cayenne Pepper, Powdered biltong, Sesame seeds, Dukkah, Mixed herbs, Coarse salt or Chilli flakes.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
