Serves / Makes

Cooking Time:

< 15 min

Cooking Style:



1 roll puff pastry, thawed
175 g LANCEWOOD Cheese Melt™ Cheesy Cheddar


Preheat the oven to 200°C. Line a baking sheet with baking paper. Cut the puff pastry into 20 strips, each measuring about 11 cm x 4 cm. Place a teaspoon of Cheese Melt on one side of the strip and fold over lengthways to enclose the filling. Seal the edges with a fork. Place on the prepared baking sheet and bake for 10 – 15 minutes until golden and puffed. Serve and enjoy as soon as they come out of the oven.

Open Conversion Tool new

Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!

Cheddar Cheese Melt Dip

Cheddar Cheese Melt Dip