20

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Oven

Ingredients


1 roll puff pastry, thawed
175 g LANCEWOOD Cheese Melt™ Cheesy Cheddar

Method


Preheat the oven to 200°C. Line a baking sheet with baking paper. Cut the puff pastry into 20 strips, each measuring about 11 cm x 4 cm. Place a teaspoon of Cheese Melt on one side of the strip and fold over lengthways to enclose the filling. Seal the edges with a fork. Place on the prepared baking sheet and bake for 10 – 15 minutes until golden and puffed. Serve and enjoy as soon as they come out of the oven.

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Cheddar Cheese Melt Dip

Cheddar Cheese Melt Dip

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