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Ingredients
1 roll puff pastry, thawed
175 g LANCEWOOD Cheese Melt™ Cheesy Cheddar
Method
Preheat the oven to 200°C. Line a baking sheet with baking paper. Cut the puff pastry into 20 strips, each measuring about 11 cm x 4 cm. Place a teaspoon of Cheese Melt on one side of the strip and fold over lengthways to enclose the filling. Seal the edges with a fork. Place on the prepared baking sheet and bake for 10 – 15 minutes until golden and puffed. Serve and enjoy as soon as they come out of the oven.