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250 g cherry tomatoes
1 clove garlic, crushed
1 small red onion, thinly sliced
30 ml olive oil
15 ml balsamic vinegar
15 ml chopped parsley
15 ml shredded basil
salt and freshly ground black pepper to taste
1 x 250 g LANCEWOOD® Medium Fat Plain Cream Cheese
30 ml Dijon mustard
8 slices freshly baked bread of your choice
200 g LANCEWOOD® Cheddar, coarsely grated
8 large slices rare roast beef (approx. 250 g)
fresh rocket leaves
Cut the cherry tomatoes in half. Add the garlic, sliced onion, olive oil, balsamic, herbs and seasoning to taste. Leave to stand for 1 hour, stirring every now and again. Mix together the cream cheese and the mustard. Spread cream cheese mixture thickly on all the slices of bread. Top 4 slices with the marinated tomatoes, cheese, rare roast beef and rocket, then top each with the remaining slices of bread.
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