12

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


Doughnuts:
1 kg store bought bread dough
Oil for frying
Cinnamon sugar for rolling (125 g sugar with 30 ml cinnamon)

Filling:
360 g caramel treat
230 g LANCEWOOD® Medium Fat Plain Cream Cheese

Method


Doughnuts:
Roll out the bread dough until about 2.5 cm thick. Cut out 6 cm in diameter circles.

Place a pot over a medium-high heat and add oil – approximately 6 cm deep.

Once hot, place a few pieces of dough into the oil using a slotted spoon, taking care to not overcrowd the pot.

Fry for 3 – 5 minutes per side or until golden brown and cooked through. Place on a paper towel lined plate and allow to cool.

Once cooled, roll in cinnamon sugar.

Filling:
Add the cream cheese and caramel to a mixing bowl and beat for 2 minutes.

Add to a piping bag and fill the doughnuts by either pushing a hole into the doughnuts with the piping nozzle or by making a small incision.

Enjoy!

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Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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