Snack

LANCEWOOD® BRUSCHETTA 4 WAYS WITH PLAIN SPREAD

6

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Oven

Ingredients

1 French loaf, sliced

 

80 – 125 ml olive or canola oil

 

2 large cloves garlic, peeled

 

200 g LANCEWOOD Spread Delight™ Plain Full Cream Spread

Method

Place slices of French loaf on a baking sheet. Brush lightly with oil and rub with garlic cloves. Grill until golden on the one side. Turnover, brush with oil and grill until golden.

To finish:

Serve bruschetta with one of the following toppings:

1. Spread bruschetta with LANCEWOOD Spread Delight™ Plain Full Cream Spread. Top with sliced salami, chopped sundried tomatoes and rocket. Season with salt and freshly ground black pepper to taste and serve.

2. Spread bruschetta with LANCEWOOD Spread Delight™ Plain Full Cream Spread. Mix halved cherry tomatoes, shredded basil, a pinch of sugar, a touch of olive oil, salt and ground black pepper together. Spoon on top of bruschetta and serve.

3. Spread bruschetta with LANCEWOOD Spread Delight™ Plain Full Cream Spread. Top with rare roast beef or any other cold meat of your choice, caramelized onions, a sprig of thyme and salt to taste.

4. Spread bruschetta with LANCEWOOD Spread Delight™ Plain Full Cream Spread. Fry chopped mixed mushrooms in a little garlic and butter until golden. Spoon on top of bruschetta and top with grated LANCEWOOD® Cheddar cheese and freshly ground black pepper.

Plain Full Cream Cheese Spread

Plain Full Cream Cheese Spread

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Cheddar

Cheddar

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Cheddar Grated

Cheddar Grated

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