Breakfast / Lunch

LANCEWOOD® BREAKFAST PANCAKES WITH CHEESE & BACON

4

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

Pancakes:

500 ml cake flour

10 ml baking powder

2.5 ml salt

2 extra large eggs

250 ml milk

225 ml water

10 ml lemon juice or vinegar

75 ml oil

Oil for frying

 

To serve:

LANCEWOOD® Cheddar, Gouda or White Cheddar, grated

12 rashers rindless streaky bacon, fried

 

Method

Pancakes:

Sift the flour, baking powder and salt together. Beat the eggs, milk, water and lemon juice together. Add to the dry ingredients. Add the oil and mix until silky smooth. Leave to stand for 5 – 10 minutes. Use a non-stick or slightly oiled pan and fry until golden on the one side. Flip over and fry until golden on the other side and cooked through. Keep warm on a plate on top of a saucepan with boiling water. Cover with saucepan lid.

To serve:

Sprinkle with cheese and top with bacon before rolling up.

Cheddar FSI

Cheddar FSI

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Cheddar Grated FSI

Cheddar Grated FSI

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Gouda

Gouda

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White Cheddar

White Cheddar

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Cheddar

Cheddar

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Cheddar Grated

Cheddar Grated

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