Breakfast / Snack

LANCEWOOD® BREAKFAST FLAPJACKS WITH MASCARPONE & HONEY

4

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

Flapjacks:

3 extra large eggs

250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese*

250 ml cake flour

45 ml castor sugar

5 ml baking powder

A pinch of salt

Oil for frying

 

To serve:

LANCEWOOD® Mascarpone

Honey

Fresh fruit – strawberries, blueberries, raspberries or gooseberries

Method

Flapjacks:

Beat together the eggs and cottage cheese until smooth. Sift the flour, sugar, baking powder and salt together and add to the egg mixture, a little at a time, beating well after each addition. Heat a little oil in a pan and spoon heaped tablespoons of the mixture into the pan. Fry until golden on the one side, then flip over and fry until golden on the other side and cooked through.

To serve:

Serve warm with LANCEWOOD® Mascarpone. Drizzle generously with honey and top with fresh fruit. *Instead of LANCEWOOD® Creamed Smooth Plain Cottage Cheese in the flapjacks, use LANCEWOOD® Low Fat Smooth Plain Cottage Cheese or LANCEWOOD® Double Cream Plain Yoghurt.

Full Fat Smooth Cottage Cheese

Full Fat Smooth Cottage Cheese

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Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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Mascarpone FSI

Mascarpone FSI

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Full Fat Smooth Cottage Cheese FSI

Full Fat Smooth Cottage Cheese FSI

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Mascarpone

Mascarpone

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Double Cream  Plain Yoghurt Bulk

Double Cream Plain Yoghurt Bulk

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