Serves / Makes

Cooking Time:

< 30 min

Cooking Style:



1 sheet puff pastry
60 g LANCEWOOD® Medium Fat Plain Cream Cheese
10 ml lemon zest
100 g blueberries
1 egg, beaten
Icing sugar (for garnish)
Fresh mint (optional garnish)


Preheat the oven to 180°C and line a baking sheet with baking paper.

Cut the sheet of puff pastry into 4 equal squares and transfer to the lined baking sheet.

Add a 15 g dollop of cream cheese onto each pastry square and spread out evenly, leaving a 7 mm gap from the edges.

Divide the lemon zest and blueberries equally and sprinkle over each square.

Brush the pastry edges with beaten egg and bake for 20 – 25 minutes, or until pastry is cooked through and golden brown.

Dust with icing sugar and top with a sprig of fresh mint. Serve warm and enjoy!

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Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese