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1. Preheat the oven to 175°C. Line a ± 18 cm x 28 cm x 4 cm deep baking pan with baking paper, leaving enough paper on the sides to lift the blondies from the pan after baking.
2. Beat the butter and cream cheese together until smooth. Add the sugars and beat until well mixed. Add the eggs one at a time and beat well after each addition.
3. Sift the flour, baking powder and salt into the mixture. Add the chocolate chips and almonds and mix through.
4. Spoon into the prepared pan and spread out evenly. Bake for 30 – 35 minutes or until a skewer inserted comes out clean.
5. Remove from the oven and leave to cool in the pan. Lift out and cut into squares.
HINTS & TIPS:
1. Add 125 ml dried cranberries or cherries for a fruity twist.
2. Use white chocolate chips instead of milk chocolate chips.
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