Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
Ingredients
2 medium beetroots, cooked, finely diced & frozen
250 ml mixed frozen berries
stalk celery, 10 cm piece
ginger, 1 cm piece
200 – 250 ml cold water
125 – 160 ml LANCEWOOD® Double Cream Vanilla Yoghurt or Double Cream Mixed Berries Yoghurt
Strawberries for garnish
Method
Add the beetroot, berries, celery, ginger and water to a blender and blend until smooth. Add a bit more water if it is too thick. Add the yoghurt and blend.
To serve:
Fill two glasses and garnish with fresh strawberries.
Somikazi’s inspiration for this recipe:
"My grandmother used to insist on us eating plenty of vegetables, so today I keep that tradition alive, but in different, more interesting ways, which is both healthy and delicious."
Open Conversion Tool
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!