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Serves / Makes

Cooking Time:

< 30 min

Cooking Style:



1 cup basmati rice
2 cups water
2 cups baby marrow, grated
250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
2 spring onions, chopped
2 eggs
Salt & freshly ground black pepper to taste
Olive oil, for frying

Yoghurt dressing:
1 cup LANCEWOOD® Double Cream Plain Yoghurt
2 tbsp parsley, chopped
2 tbsp dill, chopped
Juice & zest of ½ lemon

To serve: 
Hot smoked salmon


Place the rice into a pot along with water and salt, bring to the boil and simmer until rice is cooked through. Leave to cool. In a large bowl mix the rice, baby marrow, cottage cheese, spring onions, eggs, salt and pepper together. Drizzle some olive oil in a heated pan. Place heaped spoons of the mixture in the pan, flatten with the back of the spoon and cook until golden on both sides.

Yoghurt dressing: 
Mix all the ingredients together in a bowl.

To serve: 
Top the fritters with smoked salmon and drizzle with the yoghurt dressing. Serve warm and enjoy!

As seen in Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®.

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Creamed Smooth Cottage Cheese FSI

Creamed Smooth Cottage Cheese FSI

Creamed Smooth Cottage Cheese

Creamed Smooth Cottage Cheese