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Ingredients
Fritters:
1 cup basmati rice
2 cups water
Salt
2 cups baby marrow, grated
250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
2 spring onions, chopped
2 eggs
Salt & freshly ground black pepper to taste
Olive oil, for frying
Yoghurt dressing:
1 cup LANCEWOOD® Double Cream Plain Yoghurt
2 tbsp parsley, chopped
2 tbsp dill, chopped
Juice & zest of ½ lemon
To serve:
Hot smoked salmon
Method
Fitters:
Place the rice into a pot along with water and salt, bring to the boil and simmer until rice is cooked through. Leave to cool. In a large bowl mix the rice, baby marrow, cottage cheese, spring onions, eggs, salt and pepper together. Drizzle some olive oil in a heated pan. Place heaped spoons of the mixture in the pan, flatten with the back of the spoon and cook until golden on both sides.
Yoghurt dressing:
Mix all the ingredients together in a bowl.
To serve:
Top the fritters with smoked salmon and drizzle with the yoghurt dressing. Serve warm and enjoy!
As seen in Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®.
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