Dessert / Tea

LANCEWOOD® APPLE & CINNAMON MICROWAVE CHEESECAKE

8

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Microwave

Ingredients

Crust:

200 g coconut biscuits, finely crushed

120 ml butter, melted

 

Filling:

500 ml LANCEWOOD® Double Cream Apple & Cinnamon Yoghurt

1 x 385 g can full cream sweetened condensed milk

90 ml lemon juice, freshly squeezed

grated zest of 1 lemon

 

To finish:

Cinnamon sugar

Method

Crust:

Mix together the biscuits crumbs and the butter and press onto the bottom and up the sides of a 20 cm in diameter pie dish. 

  

Filling:

Beat the yoghurt, condensed milk, lemon juice and zest together. Pour into the prepared crust. Microwave on high for 8 minutes. Remove from the microwave and leave to cool.

 

To finish:

Dust with cinnamon sugar before serving.

Double Cream Apple & Cinnamon Yoghurt

Double Cream Apple & Cinnamon Yoghurt

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