Lamb Souvlaki with Tzatziki

Lamb souvlaki:

Tzatziki:

To serve:

Lamb souvlaki:
1. Mix the olive oil, lemon juice and zest, garlic, red onion, origanum, cumin and salt together.

2. Pour into a zip lock bag and add the meat. Marinade lamb for at least 3 – 4 hours or preferably overnight.

3. Remove from marinade and grill over hot coals or in a heated griddle pan until cooked to your liking.

Tzatziki:
1. Place the grated cucumber in a sieve and leave to drain. Squeeze out extra liquid.

2. Add the yoghurt, garlic, dill and mint and mix through. Season to taste.

To serve:
1. Fill the pita bread or flatbread with the red cabbage, red onion, lettuce, tomato, peppers, feta and mint.

2. Serve with the Tzatziki.