Lunch

LANCEWOOD® HOMEMADE SODA BREAD WITH AVOCADO & COTTAGE CHEESE

4

Serves / Makes

Cooking Time

< 45 min

Cooking Style

Oven

Ingredients

250g good quality whole wheat flour
250g good quality white bread flour or cake flour
500ml LANCEWOOD® Double Cream Yoghurt
10 ml bicarbonate of soda
15 ml salt
10 m sugar
60 ml mixed seeds (sunflower, linseeds, sesame, pumpkin, etc) 

To serve:
Fresh avocado
250g LANCEWOOD® Full Cream/Low Fat/Fat Free Chunky Cottage Cheese Plain
Roughly chopped fresh basil or parsley
Fresh lemon or lime
Salt and pepper

Method

Preheat your oven to 200°C and grease and line a medium sized loaf tin. Mix all the ingredients together in a food processor (or by hand).  If it seems very dry add a little water. Transfer the mixture the prepared loaf tin.  Sprinkle with seed mixture. Alternatively, oil your hands and shape gently into a free form long oval shape.  Criss-cross the top with a sharp knife, place on baking tray lined with baking paper.  Sprinkle with seed mixture.  Bake for 30 - 40 minutes or until the bread is golden and fragrant, and makes a hollow sound when overturned and knocked gently.

To serve:
Serve the bread while still warm, topped generously with cottage cheese, avocado, fresh herbs, a squeeze of lemon or lime juice and a sprinkling of salt and freshly ground black pepper. 

Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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Full Cream Chunky Cottage Cheese

Full Cream Chunky Cottage Cheese

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 Low Fat Chunky Cottage Cheese

Low Fat Chunky Cottage Cheese

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Fat Free Chunky Cottage Cheese

Fat Free Chunky Cottage Cheese

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Double Cream  Plain Yoghurt Bulk

Double Cream Plain Yoghurt Bulk

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Low Fat Chunky Cottage Cheese FSI

Low Fat Chunky Cottage Cheese FSI

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