Lancewood
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Lancewood Hollandaise Sauce
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Lancewood Hollandaise Sauce

Ingredients

230 g LANCEWOOD® Medium Fat Plain Cream Cheese
45 ml full cream milk
15 ml butter
15 ml lemon juice
5 ml Dijon mustard
cayenne pepper , a pinch

Method

Melt cream cheese, milk and butter together over a low heat.

Add the lemon juice, mustard and cayenne pepper and stir until silky and smooth.

Serve over Eggs Benedict. Also delicious over asparagus or tender broccoli stems.

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