Breakfast

LANCEWOOD® HOLLANDAISE SAUCE

2

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Stove

Ingredients


230 g LANCEWOOD® Medium Fat Plain Cream Cheese
45 ml full cream milk
15 ml butter
15 ml lemon juice
5 ml Dijon mustard
a pinch of cayenne pepper

Method


Melt cream cheese, milk and butter together over low heat. Add the lemon juice, mustard and cayenne pepper and stir until silky and smooth. Serve over Eggs Benedict. Delicious over asparagus or tender broccoli stems.

Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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