High Protein Lunchbox Fajitas

Dip:

Chicken:

To serve:

Dip:
1. Using a bowl, add the cottage cheese, yoghurt, garlic powder, dried thyme and salt and mix together. Set aside.

Chicken:
2. In a separate bowl, add sliced chicken breasts, turmeric, cumin, onion powder, paprika, mixed herbs, garlic salt, oregano and lemon juice and mix together.

2. Heat oil in a pan and fry the chicken mix until browned.

3. Add the peppers and onion to the pan and sauté until the peppers are soft.

To finish:
1. Divide the mixture into four and place the mixture in the center of each warmed tortilla.

2 Add the grated cheese and dip.

3. Fold and roll the tortilla together tightly.

4. Cut in half and enjoy as a light lunch or add it to your lunchbox.