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4 Serves/Makes

Cooking Time: < 30 min

Healthier Chicken Nachos

Ingredients

Chicken:

30 ml oil

1 onion , chopped

1 red pepper , chopped

2 garlic clove(s) , crushed

500 g chicken breast(s) , sliced

5 ml cumin

2.5 ml paprika

2.5 ml dried origanum

250 ml chicken stock

45 ml tomato paste

juice of half a lemon

30 ml fresh coriander , chopped

To assemble:

85 g Trigz Crunchy Popped Chips - Sweet chilli or Jalapeño flavour

250 g LANCEWOOD^® Full Cream Plain Chunky Cottage Cheese

500 ml LANCEWOOD^® Medium Fat Mozzarella , grated

1 small red onion , chopped

2 tomatoes , chopped

1 ripe avocados , diced & mixed with a little lemon juice

2 Jalapeno chillies , chopped

60 ml fresh coriander , chopped

Method

Chicken:
Heat the oil and fry the onion and pepper until soft. Add the chicken and fry until golden. Add the garlic, cumin, paprika and origanum.

Mix the stock and tomato paste together and add to the chicken.

Simmer over low heat until most of the liquid has evaporated. Add lemon juice and seasoning to taste.

To assemble:
Preheat oven to 180°C.

Place half the chips on a platter. Spoon half the cottage cheese on top, followed by half of the cheese.

Spoon half of the chicken on top. Repeat the layers.

Bake for 20 – 25 minutes until golden.

Serve with chopped red onion and tomatoes, avocado, chillies and coriander.

CONVERSION TOOL

Made with this Product(s)

Low Fat Chunky Chives Cottage Cheese

Grated Mozzarella

CONVERSION TOOL

Made with this Product(s)

Low Fat Chunky Chives Cottage Cheese

Grated Mozzarella

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