Hamburgers with Mozzarella Stuffing

1. Mix together the mince, onion, garlic, braai salt, parsley, mixed herbs and balsamic vinegar.

2. Shape into 8 balls. Flatten each ball and place a slice of cheese on top of 4 of the flattened balls (the cheese slice should be a little smaller than the meat patty - trim cheese slice accordingly if necessary.)

3. Place the other 4 flattened balls on top and press the edges closed to join. This will flatten it, reshape into a thicker hamburger patties once the edges are sealed.

4. Brush with olive oil on both sides and fry in a heated griddle pan until done to your liking.  

5. Serve with lettuce, tomato, avocado and bacon on a hamburger roll or for a low carb version, replace the hamburger roll with a fried brown mushroom.

To finish:
Serve with a sauce of your choice.

HINTS & TIPS:

1. Add a pinch of chilli flakes for a spicier version.

2. Use lamb mince instead of beef and serve with tzatziki.