Dinner

LANCEWOOD® HAM AND MUSHROOM SAVOURY TART

8

Serves / Makes

Cooking Time

< 45 min

Cooking Style

Oven

Ingredients

Crust:

200 g Provita, finely crushed

150 g butter, melted

 

Filling:

30 ml oil

15 ml butter

1 onion, chopped

250 g mushrooms, chopped

1 clove garlic, crushed

100 g ham, chopped

45 ml freshly chopped parsley

2 extra large eggs

250 g LANCEWOOD® Creamed Smooth Cottage Cheese 

30 ml flour

Salt and freshly ground black pepper to taste

Method

Crust:

Combine the crushed Provitas with the butter.  Press firmly onto the bottom and halfway up the sides of a greased 20 cm in diameter spring form pan.  Refrigerate for 30 minutes.  Place on a baking sheet and bake in a preheated oven at 200°C for 5 minutes.  Remove and leave to cool.  Lower the oven temperature to 180°C.

Filling: 

Heat the oil and the butter together.  Add the onion and the mushroom and fry until golden and soft.  Add the garlic and fry for 1 minute.  Add the ham and parsley.   Beat the eggs and mix with the creamed smooth cottage cheese.  Sift in the flour and mix in.  Add the onion mixture and seasoning to taste.  Spoon into the prepared crust.  Place on a baking sheet and bake for 30 minutes or until set.  

 

Full Fat Smooth Cottage Cheese FSI

Full Fat Smooth Cottage Cheese FSI

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Full Fat Smooth Cottage Cheese

Full Fat Smooth Cottage Cheese

Explore