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Lancewood Granadilla Chia Pudding
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Lancewood Granadilla Chia Pudding

Ingredients

85 g chia seeds
250 ml milk
185 g LANCEWOOD® Low Fat Granadilla Yoghurt

 

To serve:

200 g granadilla pulp
coconut flakes , a sprinkle

Method

Using a mixing bowl, add the chia seeds, milk and yoghurt and mix until well combined.

Cover and allow to chill in the fridge for at least 2 hours.

Once chilled, fill two-thirds of the serving glasses with the chia mixture leaving room for the topping.

Add the granadilla pulp and sprinkle with coconut flakes.

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