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To serve:
1. Using a mixing bowl, add the chia seeds, milk and yoghurt and mix until well combined.
2. Cover and allow to chill in the fridge for at least 2 hours.
3. Once chilled, fill two-thirds of the serving glasses with the chia mixture leaving room for the topping.
4. Add the granadilla pulp and sprinkle with coconut flakes.
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