Gluten-free Peanut Butter Muffins
Ingredients:
250 ml bananas, mashed
185 ml peanut butter
60 g LANCEWOOD® Low Fat Smooth Plain Cottage Cheese
2 egg(s)
10 ml vanilla essence
60 ml honey
250 ml gluten-free oat flour
5 ml baking powder
5 ml cinnamon
80 ml chocolate chips
Method
- Preheat the oven to 180°C.
- Using a mixing bowl, add the banana, peanut butter, cottage cheese, eggs, vanilla essence and honey together and mix until well combined.
- Add the gluten-free oat flour, baking powder, cinnamon and chocolate chips and mix until just combined.
- Line a muffin pan with muffin cases. Divide the mixture between the muffin cases.
- Bake for 20 – 25 minutes until golden and cooked through.
Made With This Product(s)
