LANCEWOOD® | Gluten-free Peanut Butter Muffins

12 Serves/Makes

Cooking Time: < 30 min

Ingredients

250 ml bananas , mashed

185 ml peanut butter

60 g LANCEWOOD^® Creamed Smooth Plain Cottage Cheese

2 egg(s)

10 ml vanilla essence

60 ml honey

250 ml gluten-free oat flour

5 ml baking powder

5 ml cinnamon

80 ml chocolate chips

Preheat the oven to 180°C.

Using a mixing bowl, add the banana, peanut butter, cottage cheese, eggs, vanilla essence and honey together and mix until well combined.

Add the gluten-free oat flour, baking powder, cinnamon and chocolate chips and mix until just combined.

Line a muffin pan with muffin cases. Divide the mixture between the muffin cases.

Bake for 20 – 25 minutes until golden and cooked through.

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