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Lancewood Frozen Dark Chocolate, Almond & Citrus Cheesecake
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Lancewood Frozen Dark Chocolate, Almond & Citrus Cheesecake

Ingredients

460 g LANCEWOOD® Medium Fat Plain Cream Cheese
60 ml castor sugar
5 ml vanilla essence
100 g almonds , chopped
100 g mixed citrus peel
80 g dark chocolate , grated
250 ml cream , whipped
100 g chocolate and almond biscotti  or hazelnut biscotti or chocolate biscuits, crushed

 

To finish:

chocolate , grated for sprinkling
mixed citrus peel , grated

Method

Mix cream cheese, castor sugar and vanilla essence.

Mix almonds, mixed citrus peel and grated dark chocolate. Add to cream cheese mixture. Mix until well combined. Mix in whipped cream little by little.

Spoon into loaf pan lined with cling film.

Sprinkle biscotti or biscuit crumbs over and press lightly into mixture using back of a spoon. Freeze until solid.

Turn out onto serving plate.

To finish:
Sprinkle with grated chocolate and freshly grated citrus zest.

White chocolate, cranberry and pecan nut variation:
Use white chocolate instead of dark chocolate, 100g dried cranberries instead of mixed citrus peel, 100g chopped pecan nuts instead of almonds and 100g of shortbread instead of chocolate and almond biscotti or chocolate biscuits.

Cut into slices and serve with chocolate curls and fresh berries.

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