Name: Fritters 3-Ways
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Fritters:; salt & freshly ground black pepper to taste; 80ml mayonnaise; 2large egg(s); 125ml flour; 45ml oil for frying; Fritter variations:; Chicken & cheese fritters:; 2chicken breast(s) , cut into 1 cm cubes; 375ml LANCEWOOD® Cheddar , grated; 30ml fresh dill , chopped; Corn, coriander & chilli:; 410g whole kernel corn , well drained; 375ml LANCEWOOD® Cheddar , grated; 60ml fresh coriander , chopped; 1red chilli , chopped; Bacon & cheese:; 200g back bacon , cut into 1 cm pieces; 375ml LANCEWOOD® Cheddar , grated; 60ml spring onion(s) , chopped; 1green chilli(es) , chopped; Creamy garlic & yoghurt dipping sauce:; 180ml LANCEWOOD® Double Cream Plain Yoghurt; 75ml mayonnaise; 1large garlic clove , crushed; salt & freshly ground black pepper to taste

12 Serves/Makes

Cooking Time: < 15 min

Ingredients

Fritters:

salt & freshly ground black pepper to taste

80 ml mayonnaise

2 large egg(s)

125 ml flour

45 ml oil for frying

Fritter variations:

Chicken & cheese fritters:

2 chicken breast(s) , cut into 1 cm cubes

375 ml LANCEWOOD^® Cheddar , grated

30 ml fresh dill , chopped

Corn, coriander & chilli:

410 g whole kernel corn , well drained

375 ml LANCEWOOD^® Cheddar , grated

60 ml fresh coriander , chopped

1 red chilli , chopped

Bacon & cheese:

200 g back bacon , cut into 1 cm pieces

375 ml LANCEWOOD^® Cheddar , grated

60 ml spring onion(s) , chopped

1 green chilli(es) , chopped

Creamy garlic & yoghurt dipping sauce:

180 ml LANCEWOOD^® Double Cream Plain Yoghurt

75 ml mayonnaise

1 large garlic clove , crushed

salt & freshly ground black pepper to taste

Method

Fritters:
1. Combine the ingredients of your preferred fritter flavour and seasoning in a large mixing bowl.

2. Beat the mayonnaise and eggs together.

3. Add the flour and mix to a smooth batter. Add to the flavour mixture.

4. Cover, refrigerate and leave to stand for at least 1 hour.

5. Heat the oil in a non stick frying pan.

6. Spoon tablespoons full of the mixture into the pan. Flatten slightly. Fry over medium heat for 3 minutes until golden.

7. Flip over and fry on the other side until golden and cooked. Drain on absorbent paper.

Creamy garlic & yoghurt dipping sauce:
Mix all the ingredients and serve with the fritters.

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Fritters 3-Ways