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Fritters:
Fritter variations:
Chicken & cheese fritters:
Corn, coriander & chilli:
Bacon & cheese:
Creamy garlic & yoghurt dipping sauce:
Fritters:
1. Combine the ingredients of your preferred fritter flavour and seasoning in a large mixing bowl.
2. Beat the mayonnaise and eggs together.
3. Add the flour and mix to a smooth batter. Add to the flavour mixture.
4. Cover, refrigerate and leave to stand for at least 1 hour.
5. Heat the oil in a non stick frying pan.
6. Spoon tablespoons full of the mixture into the pan. Flatten slightly. Fry over medium heat for 3 minutes until golden.
7. Flip over and fry on the other side until golden and cooked. Drain on absorbent paper.
Creamy garlic & yoghurt dipping sauce:
Mix all the ingredients and serve with the fritters.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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