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To decorate:
Using a large bowl, mix the flour, sugar, salt and yeast together.
In a separate bowl, mix the oil, water and yoghurt together. Add to the dry ingredients and mix to form a soft dough.
Place the soft dough on a surface sprinkled with flour and knead for about 5 minutes until smooth and elastic.
Brush the mixing bowl with a little oil. Return the dough ball to the bowl and cover with cling wrap. Leave to rise in a warm place for 30 minutes.
Place the dough into a rectangular ovenproof dish and slowly press it out.
Decorate the dough with asparagus, cherry tomatoes, olives and peppers. Cover with cling film and place in a warm place for 30 minutes.
Preheat the oven to 200°C and bake for 20 minutes until lightly golden.
Sprinkle with sea salt and enjoy!
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